Flour: For complete best flavor and chewy texture, I strongly advise working with bread flour. You should use a 1:one substitution of all-intent flour in the pinch with no other improvements to your recipe. *The temperature differential among baking hearth breads and baking a bread like challah, or baking cookies, https://atto-3-byd59147.getblogs.net/60463611/helping-the-others-realize-the-advantages-of-bread-making-course-online