A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep expertise about marrying flavors and aromas. His signature cocktails are six kinds of ‘tea-tail,’ a series of very low-Liquor tea cocktails served in wine glasses to understand their aroma and prolonged aftertaste. He employed Masataka https://minibookmarks.com/story17478742/an-unbiased-view-of-japanese-whisky-vs-scotch