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ENZYME GOLD flour improver with weak IDC

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Using this improver supplies the subsequent benefits: stabilizes flour high-quality, increases gluten high-quality helps prevent leisure of your dough that happens with weak IDK (strengthens the flour), holds very well from the tandoor increasing The steadiness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity framework extends https://megamel.kz/production/flour-additives

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