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Domaine Thillardon No Further a Mystery

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The maceration time period lasts for around twenty-twenty five times, And through this era, Paul-Henri attempts to not intervene in the least: no pigeage and no pumpovers. This is crucial to make sure that he has essentially the most sensitive extraction achievable, as well as the silkiest tannins. He functions https://peterl206twy7.wikiexcerpt.com/user

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