Beat the warmth at the Mediterranean oasis with a light-weight meal of grilled clams with smoked garlic butter or squid risotto paired which has a glass of sparkling rosé or maybe a refreshing cocktail such as Forager, a combination of gin, campari, and mushroom espresso. The chef Noah Sandoval is https://summer-dining-chicago93692.pages10.com/detailed-notes-on-exclusive-dining-events-65184915