Aghdashloo instructs me to squeeze the delivered lime wedges onto the fish, then dig in. The fish is cooked correctly, crisp and flaky. The rice beneath is enlivened While using the herbs, adequate for making the mound seem green. Though Aghdashloo was born in Iran, she hasn’t been back again https://fellowfavorite.com/story19186035/grilled-persian-kebobs-in-los-angeles-things-to-know-before-you-buy