The oil is infused with the warmth and shade of the pepper. You may also use crushed pink pepper to generate the oil-primarily based salsa called salsa macha. Salsa macha is analogous to Chinese chili oil without the ginger. Once the beef is removed from the wok, drain the oil https://chili-powder-sweet-paprik42310.isblog.net/the-basic-principles-of-paprikachilli-48416722