Just to ensure I fully grasp – it’s only the cayenne that adds heat? Not the ground ancho Chile powder, too? I'm a spice wimp. Lol So I just want To make sure I adjust accordingly. Thanks! I love home made spice blends and am thrilled to do that a https://iowa-bookmarks.com/story14064949/the-ultimate-guide-to-chili-powder-sweet-paprika-powder