MELs are created up of mannose and fatty acid and may be even further categorised based upon the hydrophobic chain size, degree of saturation, and acetylation at positions C4 and C6 in the monosaccharide [seventy one]. Gaikwad, S. Tapping significance of microbial surfactants as being a biopesticide and synthetic pesticide https://alcuinl158bio0.goabroadblog.com/profile