On top of that, these muffins experienced increased antiradical activity, as well as better levels of genistein and phytosterols. The sensory good quality on the muffins with carob was also observed being positive, indicating that using carob in bakery goods may be an economical alternative to cocoa. Muffins with carob https://vehicle-accident-rights76284.designertoblog.com/63779815/considerations-to-know-about-caffeine-alternatives