When the dough has risen, it’s time to create those tasty layers that give Gipfeli their attribute flakiness.  Period six winner Michael Voltaggio says fish inside a salt crust is captivating — we agree! This 1 is very scrumptious with Voltaggio's cinnamon and cayenne-tinged roasted eggplant and golden raisin puree. Get https://www.cookingvibe.com