Enable the Chicken Biryani dish to thaw prior to reheating, possibly with some chicken stock to stop the rice from getting dry. Saute until finally the onion is golden brown. As soon as the onion is golden, include the beef cubes combined with the ginger garlic paste. Saute on large https://amina-residency81382.blogdosaga.com/31614538/facts-about-mutton-biriyani-revealed