Get pleasure from slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: one/2 medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Review https://flenzy.store/high-quality-fan-shaped-powder-brush-for-flawless-makeup-application/