The main aim of this work was to assess the possibility of using dried walnut leaves (Juglans regia L. ) in the production of wheat bread. In the developed recipe. wheat flour was partially replaced with dried and powdered walnut leaves (WLs) in amounts of 0. https://www.lightemupsequences.com/flash-pick-Tiki-Luau-Shaped-Thank-You-Cards-Tropical-Hawaiian-Summer-Party-Thank-You-Note-Cards-with-Envelopes-Set-of-12-top-super