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Avoiding Disaster: How to Handle a Commercial Freezer Breakdown

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You walk into your restaurant early Friday and the freezer’s dead and the inventory’s at risk. You could lose thousands in stock. Orders are about to come in. You’ve got a serious situation on your hands. If https://craigtdnr635818.jaiblogs.com/62456463/avoid-business-loss-from-equipment-failure-in-long-island

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