Bonam is a cooked rice with Jaggery and milk well prepared in a brand new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit along with the pot and is called Bonam Jyoti. Also, the shrine is famous amongst the natives as being the https://hanumanmandiradelaide.com.au/explore-the-sacred-essence-of-the-hindu-temple-in-adelaide/