The menu also offers pasta dishes like Bucatini all'amatriciana, vintage starters, and Italian desserts alongside craft beers and wines. Forno D’Oro serves reliable Neapolitan pizzas, cooked inside a 9 ton Wooden oven. The pizzas are made with both of those Portuguese and Italian elements, especially the burrata pizza and gold leaf. https://online57890.designi1.com/57014490/how-much-you-need-to-expect-you-ll-pay-for-a-good-restaurante-a-massa