Served using a banh mi baguette, the sauce was rich and flavorful and the beef cheek was so tender it basically dissolved as part of your mouth. So very good! Some snails ended up grilled with pepper, Some others ended up fried with garlic or tamarind. Anything we had was https://jaredtuurp.theisblog.com/38009348/considerations-to-know-about-sài-gòn-list