The title is a certain amount of a misnomer, since it’s not really a cookie in the slightest degree, but a drop cake. The base is softer and spongier than common cookies. Amy’s Bread in New York City’s Chelsea Industry provides a fantastic interpretation using a fresh, fluffy, cake-like base https://food-arts-sa-argentina58146.blogs-service.com/70494255/top-guidelines-of-food-arts